The original multi-strain Bio-Kult product containing 14 strains of live bacteria for everyday use.

The bacteria in Bio-Kult are cryoprotected during the freeze drying process, which gives two main benefits:
1. They are protected from the harsh acid environment of the stomach and are therefore able to colonise the full length of the gastrointestinal tract.
2. The process allows Bio-Kult to be stored at room temperature without the need for refrigeration.

Bio-Kult can be used on a continuous basis or for a short period of time, e.g. when taking antibiotics.

Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.

Specification

Ingredients:

• Bulking agent (microcrystalline cellulose)
• Live bacterial cultures (millk, soya) - see below
• Vegetable capsule (hydroxypropyl methylcellulose)

Allergen advice:

• For allergens advice see ingredients list in bold. Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.

Live Bacteria Cultures:

• Lactobacillus casei PXN^® 37™
• Lactobacillus plantarum PXN^® 47™
• Lactobacillus rhamnosus PXN^® 54™
• Bacillus subtilis PXN^® 21^®
• Bifidobacterium bifidum PXN^® 23™
• Bifidobacterium breve PXN^® 25™
• Bifidobacterium longum PXN^® 30™
• Lactobacillus acidophilus PXN^® 35™
• Lactococcus lactis ssp. lactis PXN^® 63™
• Streptococcus thermophilus PXN^® 66™
• Bifidobacterium infantis PXN^® 27™
• Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™
• Lactobacillus helveticus PXN^® 45™
• Lactobacillus salivarius PXN^® 57™

Each capsule contains:

• Minimum 2 billion live microorganisms per capsule (2x10⁹ CFU), viable throughout the shelf life, equivalent to 10 billion live microorganisms per gram (1x10¹⁰ CFU).

Usage

Storage:

• Keep sealed and store in cool, dry conditions
• Can be stored at room temperature without the need for refrigeration. In high, ambient temperatures (25°C+) air-conditioning or refrigeration would be cautionary to assist in maintaining shelf life
• Total bacteria count viable until end of shelf life

Directions for use:

• 1 - 2 capsules once or twice daily with food. If taking two or more capsules daily, you may wish to split the dose between two meals.

If you are taking antibiotics:

• Take 4 capsules daily, ideally at a different time of the day from the antibiotics
• Continue taking for at least 2 weeks after completion of the antibiotic course

For travellers:

• 2 weeks before travel follow guidelines for general use
• During travel take 4 capsules daily
• Continue to take for at least 2 weeks following the end of travel

Children:

• Children under 12 - half adult dose

If you are taking any medications or have any medical conditions please consult your doctor before taking any food supplement.