Artichoke extract made with freshly harvested cynara

As well as being an enjoyable food, artichoke can also by made into a tea or a herbal tincture. The Italians took one step further and use it as the primary flavour of a tasty liqueur!

One of the plant chemicals found in cynara, known as cynarin, is thought to be responsible for its healthcare qualities. The majority of cynarin found in artichoke is in the pulp of the leaves, which is why Alfred Vogel used this part of the plant for his tincture of Cynara scolymus.

Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.

Ingredients

Tincture of organically grown fresh Cynara scolymus (Globe Artichoke) leaves, extracted in alcohol (66%V/V).