• High in Vitamin C
• High in Fibre

Camu Camu is a small berry type fruit with a sweet and sour ­flavour.
It is renowned for it’s naturally high levels of vitamin C, which contributes to normal collagen, a structural component for the formation of skin, gums, teeth, bones, tendons, cartilage and blood vessels

Description

Our Organic Camu Camu Berries are harvested directly into canoe boats in the rainforest. Once inspected and washed, the pulped camu fruit are then placed into a custom low temperature dehydrator, ensuring that the fruits vitamin content is preserved and the fruit retains its full essence.

Camu Camu is very versatile and tastes great in smoothies, baking, sauces, dips and ice cream.

Ingredients

100% Organic Camu Camu Fruit Powder

Suitable for vegetarians and vegans.
Naturally free from gluten and wheat.

No artificial colours, preservatives, sweeteners or fillers.

Direction of Use

Add around one teaspoon or more to smoothies, drinks or desserts.

Nutrition Benefits

Vitamin C contributes to:

• the maintenance the normal function of the immune system during and after intense physical exercise
• normal collagen formation for the normal function of blood vessels
• normal collagen formation for the normal function of bones
• normal collagen formation for the normal function of cartilage
• normal collagen formation for the normal function of gums
• normal collagen formation for the normal function of skin
• normal collagen formation for the normal function of teeth
• normal energy-yielding metabolism
• normal functioning of the nervous system
• normal psychological function
• normal function of the immune system
• the protection of cells from oxidative stress
• the reduction of tiredness and fatigue
• the regeneration of the reduced form of vitamin E
• Vitamin C increases iron absorption