• High in vitamin C
• High in vitamin B6
• High in niacin
• High in vitamin B2 (riboflavin)
• High in potassium
• High in calcium
• High in iron
• High in copper

Maca is a robust turnip type vegetable root. It grows in four different colour ranges, each of which has unique properties and work better for certain purposes.
Our organic raw maca powder is a blend of all 4 different roots: 25% red, yellow, purple and black, encompassing all the benefits of the maca powerhouse and offering you a unique nutritional profile.
Pure, 100% raw maca, simply dried and ground into a fine powder.
It has a delicious caramel taste that can be used in desserts, sauces, smoothies and juices.

Ingredients

100% Organic Maca Powder

Suitable for vegetarians and vegans. Naturally free from gluten and wheat.
No artificial colours, preservatives, sweeteners or fillers.

Directions of Use

Add around one teaspoon to yogurt, cereals, smoothies or desserts

Nutrition Benefits

Vitamin C
• Contributes to normal energy-yielding metabolism
• Contributes to the reduction of tiredness and fatigue
• Contributes to normal Psychological functions
• Contributes to the regeneration of the reduced form of vitamin E
• Contributes to normal energy-yielding metabolism
• Contributes to the maintenance of the normal function of the immune system
• Contributes to the protection of DNA, proteins and lipids from oxidative damage

Vitamin B6
• Contributes to normal cysteine synthesis
• Contributes to normal energy-yielding metabolism
• Contributes to normal functioning of the nervous system
• Contributes to normal homocysteine metabolism
• Contributes to normal protein and glycogen metabolism
• Contributes to normal psychological function
• Contributes to normal red blood cell formation
• Contributes to the normal function of the immune system
• Contributes to the reduction of tiredness and fatigue
• Contributes to the regulation of hormonal activity

Calcium
• Contributes to normal blood clotting
• Contributes to normal energy-yielding metabolism
• Contributes to normal muscle function
• Contributes to normal neurotransmission
• Contributes to normal function of digestive enzymes
• Contributes to process of cell division and specialisation
• Contributes to maintenance of normal teeth and bones
• Contributes to normal growth and development of bone in children

Iron
• Contributes to normal cognitive function
• Contributes to normal energy-yielding metabolism
• Contributes to normal formation of red blood cells and haemoglobin
• Contributes to normal oxygen transport in the body
• Contributes to normal function of the immune system
• Contributes to reduction of tiredness and fatigue
• Contributes to process of cell division
• Contributes to normal cognitive development in children

Riboflavin
• Contributess to normal energy-yielding metabolism
• Contributes to the maintenance of normal red blood cells
• Contributes to the maintenance of normal skin
• Contributes to the maintenance of normal vision
• Contributes to the normal metabolism of iron
• Contributes to the protection of cells from oxidative stress
• Contributes to the reduction of tiredness and fatigue

Potassium
• Contributes to normal functioning of the nervous system
• Contributes to normal muscle function
• Contributes to the maintenance of normal blood pressure