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Our rich and versatile Raw Organic Cacao Powder is derived from Peruvian beans that are grown in mineral-rich volcanic soil at high elevation.
The raw, unroasted beans are fermented and sundried over several days in ambient tropical temperature below 46°C. The fermentation process is a key stage in the development of the classic aroma and flavour.
Our organic cocoa powder comes in its purest form and retains all the nutritious qualities of the cacao bean. It is unaltered by over-processing or added sugar.
Cacao powder offers a bold and delectable chocolatey flavour without unwanted sugars and additives. It is a versatile ingredient, it can be stirred into drinks or added to smoothies and desserts.
100% Organic RAW Cacao Powder
Suitable for vegetarians and vegans.
Naturally free from gluten and wheat.
No artificial colours, preservatives, sweeteners or fillers.
Directions of Use
Add cacao powder to your favourite smoothie, yogurt, drink and sweet recipes to create healthy chocolate treats.